* Congratulations To Our Giveaway Winner, Adrienne!
As a thank you to our wonderful readers, we are holding our first giveaway that isn’t a copy of Beyond The Brochure. This giveaway–a $100 gift card for the Akasha Restaurant in Culver City (one of our favorite places!) AND a celebrity chef cookbook– is the perfect solution to your search for a fabulous item to donate to your preschool or elementary school auction or fundraiser. Restaurant gift cards are always hot ticket items at school fundraisers! Or, enter to win it for yourself or a gift for a friend!
Enter to WIN a FREE Akasha Restaurant Gift Card For $100 and a copy of “Cart For A Cause,” fabulous cookbook featuring Chef Akasha and numerous other talented and celebrity chef’s recipes ($25.00). All proceeds from the cookbook go to benefit St. Vincent Meals On Wheels.
It’s easy to enter! To enter, leave a comment on our blog telling us why you would like this gift card and cook book package. You must leave your email (you can avoid spam by using format csimon2007 at gmail dot com)
Deadline to enter is Wed. Dec. 22 at 6:00 p.m. Winner will be selected at random.
We aren’t requiring you to subscribe or “like” us on Facebook! but we’d love it if you did!
AKASHA features New American cuisine offering comfort food with big flavors and sustainable ingredients, for carnivores and herbivores alike.
Akasha is a self-trained chef and artisan-style baker who has been catering events in Los Angeles and other parts of the country for over twenty years. She began her professional career at the Golden Temple, a now defunct but once popular vegetarian restaurant in Los Angeles. It was in this kitchen that Akasha discovered her passion for making delicious dishes with good-for-you ingredients. After the Golden Temple she became Michael Jackson’s personal and concert tour chef. AKASHA is her first restaurant venture, the result of a vision she has had for many years.
Her cookbook HOLLYWOODDISH includes tales of Hollywood’s 100-year passion for organic foods and healthy lifestyles and stories of her favorite cooking experiences: making holiday dinners for Billy Bob Thornton, catering parties for Pierce Brosnan, producing events at the Sundance Film Festival, and working as a private chef for Barbra Streisand.
She lends her time and expertise to groups such as Share Our Strength, Environmental Media Association, Common Threads and Pediatric Aids. She has appeared on The Food Network (The Best Thing I Ever Ate), Access Hollywood, Entertainment Tonight, Planet Green, and nationwide news programs.
The Los Angeles Times uses words like, “enticing, simple, gusty” to describe the cuisine at this “wildly successful” place with a “hip urban vibe.”
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